St. Patty’s Day and visions of those luscious green gardens are hitting many of us right now and rightfully so as we grow weary of anymore of the cold. Don’t wait for St. Pat’s Day though to interject some of those vitally important nutrient packed foods / recipes. Let’s talk plant protein this week....
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Why Chromium
This week we’d like to talk about a long time family favorite of ours, Chromium. Personally, we’ve used it as a natural aide to stabilize blood sugar levels for years. Further research tells that it can actually help you maintain positive health trends from your younger years. Helping to you not feel so envious...
Feeding Livestock Today Part 2
This is a continuation of last week’s article written by our “local” farmer, Cody Holmes. Enjoy! Someone outside of agriculture might ask why farmers continue to do something that is obviously a very poor business practice. The only answer I have is the same answer I give for so many of the other silly...
Feeding Livestock Today Part 1
This article is a piece written by my “local” farmer, Cody Holmes. It is a piece about the importance of how we raise the meat we eat. Enjoy! Today almost all livestock have been bred to perform on high starch diets and confinement feeding for the last 50 years or more. What this means to...